Destination dining meets inventive cuisine and craft cocktails
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SKIRT is also well known to use the heavily fired Parrilla grill fueled with almond wood to cook their steaks,
leaving a mild, smoky flavour from the burnt juices that drip down and evaporate up again.
For steak connoisseurs who know specifically what type of beef they like,
you’ll also be pleasantly surprised by the wide selection they have.